Culinary Internship Double Selection

Recently, the School of Modern Hotel Management College in Yibin Campus organized a double selection meeting of online and offline internship for culinary students in Yibin campus.

As a college training applied talents for the modern service industry, Gingko College relies on the kitchen cooking experience of the well-known catering brand "Yinxing Jinge" and the catering service resources of the ginkgo standard teaching hotel. Guided by the concept of "learning by doing" and the path of school-enterprise cooperation and the alternating of work and learning, Gingko builds a course of "integrating reality and learning with practice". The implementation of training education, cultivate the hotel catering industry in urgent need of application-oriented talents. In the next step, it will continue to improve the real understanding of the current situation of the industry, and think more about how to combine professional disciplines with the characteristic development of the pan-service industry. This is not only the exploration and innovation attempt of Gingko centered on the talent training system, but also a new attempt of the teaching reform of it centered on students, aiming at practical ability, lifelong learning ability and good professional quality.